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Nutritional Sciences

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Subjects: Agriculture & Plant Sciences, Botany, Food & Nutrition, Life Sciences, Veterinary Medicine

Evaluate nutrition information

Nutrition Misinformation and Fraud
From Nutrition.gov - a USDA-sponsored website.

Identify primary research sources

Key characteristics of primary scholarly research publications:

Author(s) present data and findings from original research after conducting an original experiment
Contains the following sections: Methods/Materials, Results, Discussion {These can also appear in secondary scholarly publications.]

Primary & Secondary Sources - Nursing & Health (Univ. Washington)
Describes what is a primary and secondary source.
Primary and Secondary Sources for Science (SUNY Albany)
Provides definitions and examples of primary and secondary publications in the sciences.
Primary vs Secondary Sources (NAU)
Describes primary sources and gives examples such as clinical trials and randomized clinical trials/RCTs etc.
Primary vs Secondary Sources in the Biomedical Sciences (Drexel University)
Describes primary and secondary source characteristics and gives examples.

Identify scholary vs popular sources

Anatomy of a Scholarly Article
Learn how to read a scholarly article and identify the parts.
News Literacy: Resources for Evaluating News Sources
A guide to help you differentiate between fake news and reliable news, with tips for evaluating your sources.
Popular vs scholarly sources
Learn the differences between popular and scholarly sources.