Skip to Main Content
It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.

NSC 260 - Nutrition Communication and Scientific Literacy

Welcome!

Welcome to the Library Resources Guide for NSC 260 - Nutrition Communication & Scientific Literacy. This guide will introduce you to information resources and library services that will help you succeed in your course research projects.

If you need quick answers for general questions about library resources or services, use the Libraries' Ask Us options:

For in-depth assistance on NSC 260 library research, contact Jeanne Pfander, Librarian for the College of Agriculture & Life Sciences.