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In this video tutorial, we follow a researcher writing about emerging technologies in food processing who wants to determine which Food Science journal would be the best option for their article submission.
Note: For the best viewing experience, select the double arrows at the bottom right of the player to view the video at full screen. You can also download a written transcript of the video tutorial. Since this video was recorded in 2018, Scopus now covers inactive titles.
We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples. Today, Arizona is home to 22 federally recognized tribes, with Tucson being
home to the O’odham and the Yaqui. Committed to diversity and inclusion, the University strives to build sustainable relationships with sovereign Native Nations and Indigenous
communities through education offerings, partnerships, and community service