Animal Science

"...The practical focus of this authoritative, comprehensive encyclopedia aims to promote the understanding and improvement of animals' behaviour without compromising welfare. Under the editorial direction of Professor Daniel Mills, the UK's first specialist in veterinary behavioural medicine, over 180 international experts have contributed a wealth of fully cross-referenced entries from concise definitions to detailed short essays on biological, practical, clinical and ethical aspects of behaviour and welfare in domestic, exotic, companion and zoo animals."

Covers all aspects of dairy science and related food science and technology areas.

Deals with all aspects of farm animal nutrition, including physiology, biochemistry, veterinary medicine and feed technology. Covers every type of farm animal found in both developing and developed countries.

Features information on the history, characteristics, qualities and traits of 138 endangered livestock breeds and 53 poultry breeds. Covers where these breeds may be seen today and the degree of rarity of each breed in the USA, UK and Canada.

Covers all important aspects of meat science from stable to table, including animal breeding, physiology and slaughter, meat preparation, packaging, welfare, food safety,food microbiology, meat in human nutrition, and biotechnological advances in breeding.