FOOD 498 - Senior capstone

Agriculture and Human Values publishes about values that shape and the structures that underlie current and alternative visions of food and agricultural systems.

An international research journal specializing in cultural, social, psychological, sensory and physiological influences on the selection and intake of foods and drinks. It covers normal and disordered eating and drinking and studies of both human and non-human animal behavior.

An international multi-disciplinary journal for the dissemination of food-related research.

Explores and demonstrates the connections between the full array of cultural dimensions and the environment, ecology, agriculture, aquaculture, fisheries, natural resources, energy, water, food, and nutrition.