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FOOD 102 - Introduction to Food Systems (Spring 2020)

This guide is designed for FOOD 102 students as a research resource for class assignments and study.

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For quick questions, use the Libraries' Ask Us services (including chat/IM, text messaging, in person, phone, or FAQs).

For in-depth consultations on using library resources or services, contact Jeanne Pfander (Liaison Librarian for the College of Agriculture and Life Sciences). If Ms. Pfander is not available, you can contact the following librarians who cover subjects relevant to FOOD 102: Jason Dewland (Economics/Business), Anthony Sanchez (Geography & Regional Development), Niamh Wallace (Anthropology) and Jean McClelland (Public Health). For a complete list of librarians, see Find Your Librarian.

For questions about FOOD 102 or the course assignments, please contact your professor.